OUR HURRICANES COULDN'T HOLD UP TO SANDY. SO. WE HAD TO CLOSE. VISIT US AT OTHER VENUES. LET THE GOOD TIMES ROLL TRINITY AND THE POPE (NOUN) THE COMMON INGREDIENTS IN CAJUN AND CREOLE CUISINE. TRINITY: ONIONS, CELERY AND BELL PEPPERS. THE POPE: GARLIC. THE BIG EASY MEETS ASBURY PARK AS CHRIS ESTELLE TEAMS UP WITH MARILYN SCHLOSSBACH IN THEIR LATEST DINING DESTINATION. A UNIQUE, NEW ORLEANS-INSPIRED MENU IS COMPLEMENTED BY EVER-FLOWING SAZERAC COCKTAILS, HURRICANES AND AN ECLECTIC WINE LIST. IT HAS THE FEEL OF "OLD SCHOOL MEETS TODAY" AND BRINGS CASUAL YET ELEGANT CUISINE WITH A DISTINCT SOUTHERN FLARE TO THE JERSEY SHORE.